VINGA Hattasan chef's knife
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel
  • VINGA Hattasan chef's knife, steel

VINGA Hattasan chef's knife

In Stock40 - 
from 1 st.
Item No.  63456
  • knife (50 x 10 mm)
    • No imprint
    • Engrave
    Imprint method: Laser engraving

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Description
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

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